Gluten-Free Baguettes Recipe | Panasonic Experience Fresh
www.experience-fresh.panasonic.eu
Discover how to make Gluten-Free Baguettes using your Panasonic Steam Combi Microwave Oven for a fresh, delicious bread experience.
Ingredients
- water: 225ml
- yeast: ½ cube fresh
- cane sugar: 1 tsp
- : 80g <a href="https://www.komeko.de/en/produkte/komeko-brotgenuss/">KOMEKO rice flour</a>
- potato starch: 80g
- buckwheat flour: 60g
- dried rice sourdough: 10g
- psyllium husk powder: 1tbsp
- carob flour: 2 tsp
- salt: 1 tsp
- rapeseed oil: 1 tbsp
- cider vinegar: 1 tbsp
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