No-Salt-Added Pizza - Kidney Kitchen
No-Salt-Added Pizza Make homemade low-sodium pizza at home with homemade dough and sauce, lean ground beef, vegetables and mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ½ package (1 ¼ teaspoons) dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 tablespoon sugar
- 2 cups all-purpose flour
- 3 ounces no-salt tomato paste
- ½ cup water
- ¼ teaspoon garlic powder
- ½ teaspoon oregano
- ¼ cup onion, chopped
- ¼ cup green bell pepper, chopped
- ½ pound lean ground beef, browned and drained
- 6 ounces mozzarella cheese, shredded
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