Paupiettes | Townsend Fine Foods

Ingredients

• 2 lbs grass fed beef roast (bottom round, top round or rump), cut into thin ½” slices
• 1 ½ c finely diced dry bread crumbs
• 2 tbsp butter, melted
• 3 tbsp finely chopped onion
• 1 tsp crumbled dried sage or poultry seasoning
• ¼ tsp salt
• 1 small egg, whisked
• 1 tsp water or beef stock
• Flour
• 1/3 c butter
• ½ c water or beef stock
• 3 tbsp butter
• ½-1c beef stock
• ½ c-1c heavy cream
• Fresh parsley, chopped fine