Crispy Slow-Roasted Pork Belly | America's Test Kitchen
Cure and smoke pork belly and you’ve got bacon. Roast the belly instead and you’ve got the ultimate pork entrée—provided the meat is tender and the skin stunningly crisp.
Keywords
- Main Courses
- Asian
- Asia
- Pork
- Meat
- Roasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (3-pound) skin-on center-cut fresh pork belly, about 1 1/2 inches thick
- Kosher salt
- 2 tablespoons packed dark brown sugar
- Vegetable oil
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