Berry-Berry Brownie Torte Recipe
Fresh berries always brighten up and complement any chocolate dessert, particularly this berry-berry brownie torte recipe made with HERSHEY'S Cocoa.
Keywords
- Intermediate
- Brownies
- Cakes
- HERSHEY'S
- Dark Chocolate
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Saucepan
- Chef's knife
- Cutting board
- Colander
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERHSEY'S Semi-Sweet Chocolate Chips
- 1/2 cup butter or margarine (1 stick)
- 1-1/4 cups sugar, divided
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
- 1/2 cup whipping cream
- 3/4 cup fresh blackberries, rinsed and patted dry
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