Cherry Pie Cheesecake Recipe | New Idea

Ingredients

• 1 ½ x 250g packets Granita biscuits
• 1 teaspoon mixed spice
• 150g unsalted butter, melted
• FILLING
• 2 x 250g blocks cream cheese, chopped, at room temperature
• 395g can sweetened condensed milk
• 1 teaspoon finely grated lemon rind
• ¼ cup lemon juice
• 300ml tub thickened cream, whipped
• CHERRY TOPPING
• 2 ½ cups frozen cherries (350g)
• ¾ cup caster sugar
• 2 tablespoons lemon juice
• 1 ½ tablespoons cornflour