Make-Ahead Sous Vide Beef Tips with Mushroom Gravy and Roasted Asparagus | DishGen Recipe

Ingredients

• 1 1/2 lb beef sirloin tips, trimmed and cut into bite-sized pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 16 oz mushrooms, sliced
• 2 cups low-sodium beef broth
• 2 tbsp cornstarch
• 2 tbsp water
• Salt and pepper, to taste
• 2 lbs russet potatoes, peeled and cubed
• 4 tbsp reduced-fat milk
• 1 bunch asparagus
• 4 tsp olive oil