Homemade Tortillas, How To Make Tortillas | Jenny Can Cook
From the first time I made these, I’ve never eaten store-bought tortillas since. You’ll need a rolling pin… and will power so you don’t eat them all at once.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt (also works with 1/4 tsp. salt)
- 1/4 teaspoon baking powder
- 3 Tablespoons vegetable oil (I use avocado oil)
- 1/2 cup hot water (I use hot tap water - about 125-130° F)
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