Tomato Basil Pasta | Recipe Cart
This Tomato Basil Pasta recipe is made with fresh cherry tomatoes and basil in a creamy garlic Parmesan sauce with sausage, turkey, or ground beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stove
- Skillet
- Spatula
- Whisk
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 Tablespoon olive oil
- ½ lb. ground sausage (hot or sweet)
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 1 tablespoon flour
- 1 cup chicken broth
- 1 cup half and half
- 1/2 cup Parmesan cheese (finely grated and at room temp.)
- 1 heaping Tablespoon cream cheese (at room temp.)
- 3/4 pound refrigerated tortellini (see notes for other pasta options)
- 1 cup cherry tomatoes (halved)
- 1/3 cup firmly packed basil leaves (chiffonade)
- 1 pinch red pepper flakes (optional)
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