Vegetarian Navy Bean Soup Recipe - Pillsbury.com
Come home to this delicious and filling vegetarian navy bean soup that’s made stress-free in a slow cooker - perfect for a dinner.
Ingredients
- 1 cup finely chopped carrots
- 1 cup finely chopped celery, including leaves
- 1/2 cup finely chopped onion
- 1 (16-oz.) pkg. dried navy beans, rinsed
- 2 quarts (8 cups) water
- 1 cup vegetable juice cocktail
- 1 tablespoon chicken-flavor instant bouillon, if desired
- 1/8 teaspoon crushed red pepper flakes
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