Gratinata di Zucchini - Good Food St. Louis
These zucchini slices with Parmesan topping roast up nicely in the oven for a snack, appetizer, or side dish.
Ingredients
- Extra-virgin olive oil
- 3/4 cup grated Parmesan cheese
- 1/2 cup plain dry breadcrumbs
- 2 pounds small zucchini (1-inch diameter very thinly sliced)
- Salt
- 1/4 cup coarsely chopped pine nuts or almonds
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