Recipe - PROSCIUTTO & CHEESE TORTELLONI WITH CELERY, CREME FRAICHE AND BREADCRUMBS - Giovanni Rana

Recipe - PROSCIUTTO & CHEESE TORTELLONI WITH CELERY, CREME FRAICHE AND BREADCRUMBS - Giovanni Rana

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Ingredients

  • - One 10-oz package Giovanni Rana Prosciutto & Cheese Tortelloni
  • - 1 celery heart sliced with its leaves chopped
  • - ¼ cup breadcrumbs
  • - a few sprigs of thyme
  • - 3 tbsp grated Parmigiano Reggiano cheese
  • - ½ cup crème fraiche
  • - 2 tbsp butter or extra virgin olive oil
  • - Salt and pepper to taste

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