Bacon and Pimento Cheese Dip Recipe - Reily Products

Ingredients

• 6 slices cooked bacon, crumbled
• 12 ounces extra-sharp yellow or white cheddar, coarsely grated, room temperature
• 1 (4-ounce) jar diced pimentos, well-drained
• 1/2 cup Blue Plate® Mayonnaise or more to taste
• 1 tablespoon grated sweet onion
• 2 teaspoons finely minced fresh jalapeño
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sweet Spanish paprika
• 1/4 teaspoon Tiger Sauce® Habanero Lime
• 1/4 teaspoon cayenne pepper
• 2 pinches sugar (optional)