Farm to People
Go Back 1 cup Hard Salty Cheese (Parmesan, Grana Padano, or Pecorino Romano would all be delicious), grated 1 lb Fresh Fettuccine 10 ounces Sugar Snap Peas,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Pot
- Stove
- Saute pan
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- 1 cup Hard Salty Cheese (Parmesan, Grana Padano, or Pecorino Romano would all be delicious), grated
- 1 lb Fresh Fettuccine
- 10 ounces Sugar Snap Peas, cut in half or English Peas, shelled
- 2 Tbsp. Olive Oil
- 3 Eggs, lightly scrambled
- 3 ounces Prosciutto, sliced into strips
- Pepper
- Salt
