Chocolate-Nut Rugelach recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Claire Saffitz Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/4 cup (packed) light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 2 1/2 cups all-purpose flour, plus more
- 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
- 2 large egg yolks
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 1 (13-ounce) jar Nutella, divided
- 1 1/2 cups finely chopped pistachios, pecans, and/or walnuts, divided
- 2 tablespoons demerara sugar, divided
- 1 teaspoon flaky sea salt, divided, plus more
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