Chocolate-Nut Rugelach recipe for managing PCOS and pregnancy on Fertility Chef

Chocolate-Nut Rugelach recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by Claire Saffitz Our slice-and-bake technique is easier to manage than shaping a crescent version—a touch of sanity during holiday baking madness.

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Cooking tools:

  • Food processor
  • Offset spatula
  • Rolling pin
  • Pastry brush
  • Oven
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Spoon
  • Fork

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup (packed) light brown sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking powder
  • 2 1/2 cups all-purpose flour, plus more
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 2 large egg yolks
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 (13-ounce) jar Nutella, divided
  • 1 1/2 cups finely chopped pistachios, pecans, and/or walnuts, divided
  • 2 tablespoons demerara sugar, divided
  • 1 teaspoon flaky sea salt, divided, plus more
  • 1 large egg, beaten to blend

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