Baked Brie | City Market / Onion River Co-op
Easiest holiday appetizer: Baked brie with blueberry jam and almonds from City Market's Executive Chef Michael Clauss. Perfect for 6 servings in just 40 minutes!
Ingredients
- 10 phyllo dough (sheets)
- 12 ounces cheese, brie (we recommend Stony Pond Farm Tom-Tom or any 12 to 16 oz wheel)
- 1⁄2 pound butter, unsalted (melted)
- 4 ounces almonds, Marcona (finely chopped)
- 3 ounces jam, blueberry
- 2 ounces honey (for garnish)
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