Dukkah Crusted Roast Chicken with Root Vegetables - Lavender and Lovage

Ingredients

• 1 3/4 kg to 2 kg organic whole chicken
• 2 tablespoons dukkah seasoning mixture
• olive oil
• 12 small potatoes, cut into wedges (no need to peel)
• 4 carrots, cut into chunky pieces (peeled or scraped)
• 2 large onions, peeled and cut into wedges
• 1 fennel bulb, trimmed and cut into wedges
• 1 tablespoon fennel seeds
• salt and pepper