Mushroom Bourguignon With Roasted Potatoes

Name: Mushroom Bourguignon With Roasted Potatoes
Ingredients: 20 g dried mushrooms; 2 tsp liquid smoke or 2 tsp smoked paprika, optional; 400 g onions; 300 g leeks; 4 cloves of garlic; 4 bay leaves; 3 tbsp olive oil; 600 g mushrooms: button (cremini, oyster, etc.); 400 g carrots; 6 dried apricots; 3 tbsp all-purpose flour; 1 dl vegetable broth; 4 dl red wine; 1 bouquet garni of rosemary (thyme, and parsley); salt (freshly ground pepper, brown sugar); 3/4 kg potatoes; 1/2 dl olive oil

shapeyourfuturelife.org

Mushroom Bourguignon With Roasted Potatoes 20 g dried mushroomsOptional: 2 tsp liquid smoke or 2 tsp smoked paprika400 g onions300 g leeks4 cloves of garlic4

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Ingredients

20 g dried mushrooms
2 tsp liquid smoke or 2 tsp smoked paprika, optional
400 g onions
300 g leeks
4 cloves of garlic
4 bay leaves
3 tbsp olive oil
600 g mushrooms: button (cremini, oyster, etc.)
400 g carrots
6 dried apricots
3 tbsp all-purpose flour
1 dl vegetable broth
4 dl red wine
1 bouquet garni of rosemary (thyme, and parsley)
salt (freshly ground pepper, brown sugar)
3/4 kg potatoes
1/2 dl olive oil

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Mushroom Bourguignon With Roasted Potatoes

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