Alberta Beans & Bacon - Mains, Salads, Soups & Stews Recipe
Serve hot with and hearty piece of whole grain or pumpernickel bread. Just like the cowboys used to eat!
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 2 cups Great Northern beans, soaked overnight
- 6 cups water
- 1 Large onion, chopped
- 3 sprigs of fresh parsley
- 1/2 lb sliced bacon
- 398 ml can of tomato sauce
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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