Chicken Cacciatore - Bogle Family Vineyards

Ingredients

• 8 boneless, skinless chicken thighs, (or you can use thighs and drumsticks)
• 2/3 cup flour
• 2 T. olive oil
• 2 T. unsalted butter
• 1 large onion, chopped
• 3 large carrots, large dice
• 3 celery stalks, large dice
• 4-6 garlic buttons, chopped
• 1 small can tomato paste
• 1 cup dry red wine, such as Bogle Merlot
• 1 14.5oz can diced tomatoes
• 1 red or yellow sweet pepper, large diced
• ½ pound button mushrooms, sliced
• ½ cup Kalamata olives
• 2 T. each fresh rosemary, thyme, parsley, washed and chopped
• Salt & pepper