Naan Gosht Recipe | Cook With Faiza

Ingredients

• - Mustard Oil: 3/4 cup (heat until smoking point, then cool)
• - Cloves: 10
• - Black Peppercorns: 1/2 tsp
• - Green Cardamom: 7 pods
• - Cinnamon Stick: 2 pieces
• - Black Cardamom: 2 pods
• - Cumin Seeds: 1 1/2 tsp
• - Bay Leaves: 3
• - Large Onions: 3 (finely sliced)
• - Mace: 3 blades
• - Ginger & Garlic Paste: 3 tbsp
• - Mutton Meat: 1 kg
• - Turmeric Powder: 1 tsp
• - Salt: 1 1/2 tsp
• - Red Chili Powder: 1 1/2 tsp
• - Kashmiri Chili Powder: 1 tsp
• - Coriander Powder: 2 tbsp
• - Desiccated Coconut: 2 tbsp
• - Almonds: 20 (ground)
• - Cashew Nuts: 25 (ground)
• - Dry Milk Powder: 2 tbsp
• - Cream: 1/4 cup
• - Yogurt: 1/2 cup
• - Medium Onions: 2 (finely sliced)
• - Garam Masala Powder: 1/2 tsp
• - Kewra Water: 1 tbsp
• - Fox Nuts: 2 handfuls