Inch By Inch Cocktail Recipe

Inch By Inch Cocktail Recipe

www.foodrepublic.com

Mike Jones is head bartender at 4th & Swift in Atlanta, Georgia. When coming up with this Fernet cocktail I wanted to create something that was reminiscent of an Old Fashioned. I was playing with gin...

View full recipe on www.foodrepublic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.

Share this recipe:

Ingredients

  • 1 3/4 ounces Fernet Branca
  • 3/4 ounce amaretto
  • 1/2 ounce lemon
  • 1/4 ounce toasted almond honey
  • muddled cucumber
  • dash of Fee Brothers Whiskey Barrel Bitters
  • flamed lemon twist

More Like This