Meatballs With Potato Salad Recipe
Wash the potatoes and cook in boiling water for about 20 minutes. Peel and finely dice the onion.
Ingredients
- 800 g waxy potatoes
- 1 Onion
- 1/2 bunch Radishes
- 5 TABLESPOONS Oil
- 50 g diced lean ham
- 1 TEASPOON + 1 tablespoon medium hot mustard
- 300 ml Vegetable broth
- 4 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 5 stalks of chives
- 6 Stem(s) Parsley
- 500 g Beefsteak minced meat
- 50 g Low-fat curd
- 6 TABLESPOONS Breadcrumbs
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