Banana Blueberry Muffins
These banana blueberry muffins are moist, delicious, and easy to freeze for quick snack/meal prep during the week. Plus, they are ready in 25 mins!
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spatula
- Whisk
- Measuring cup
- Cooling rack
- Airtight container
Ingredients
- 3 bananas ((£1.00/8)=(£0.37))
- 1 large egg ((£0.88/6)=(£0.15))
- 60 g yogurt ((£0.69))
- 275 ml milk ((£0.50))
- 175 g frozen blueberries ((£1.99/2)=(£1.00))
- 340g g plain flour
- 3 tsp baking powder
- ½ teaspoon cinnamon
- ¼ tsp salt
- 3 tbsp coconut oil melted
- 1 tsp vanilla extract
- 4 tbsp honey
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