Very Lemon Crinkle Cookies for 24 - A Crispy Cookies

Ingredients

• 2 cups (250g) all-purpose flour
• ½ tsp (3g) baking powder
• ¼ tsp (1.5g) baking soda
• ¼ tsp (1.5g) sea salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 1 large egg (50g), room temperature
• 2 tbsp (30ml) fresh lemon juice
• 1 tbsp (6g) lemon zest, finely grated
• 1 tsp (5ml) pure vanilla extract
• ¼ cup (50g) granulated sugar
• ½ cup (60g) powdered sugar