Baharat Roasted Eggplant | RawSpiceBar
This Yotam Ottolenghi inspired baharat roasted eggplant is healthy, exotic and packed with flavor.
Ingredients
- 1 eggplant, split and sweated
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1 lemons, juice and peel
- 4 tablespoons RawSpiceBar's Shawarma blend
- 1 jalapeno pepper, minced
- 1 yellow onion, diced
- Kosher salt and pepper, to taste
- Olive oil
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