Easy Greek Cauliflower Salad With Lemony Vinaigrette
Crunchy, juicy, tangy, and, tart—this fresh-and-easy vegan salad is our new healthy go-to.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 cauliflower, cut into small florets
- ⅓ cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon whole grain mustard
- 1 teaspoon coriander seeds
- 1 red bell pepper, diced
- 1 cup chickpeas
- ¼ cup parsley, finely chopped
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