Vietnamese Beef Noodle Soup | Just A Pinch Recipes
For the broth Mix all ingredients in a pot. Bring to a boil and reduce to a simmer and simmer 30 minutes. Strain the broth into a clean pan and dischard the solids. Mix the...
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Ingredients
- ## FOR THE BROTH
- 6 cup(s) beef stock
- 2 inches peeled ginger sliced
- 4 whole star anise
- 5 whole cloves
- 3 cinnamon sticks
- 2 cardamom pods
- 3 tablespoon(s) fish sauce
- 1/4 cup(s) sugar
- ## BEEF AND MARINADE
- 8 ounce(s) shaved rib eye steak
- 1 tablespoon(s) each grated ginger and minced garlic
- 1 tablespoon(s) sesame oil
- ## FOR THE SOUP
- 7 ounce(s) dried rice noodles cooked acccording to package directions drained
- 1 cup(s) bean sprouts
- 4 green onions chopped
- fresh cilantro, mint, and basil
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