Golden Potatoes Recipe: How to Make It
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
Ingredients
- 2 cans (15 ounces each) whole white potatoes, drained
- 1/4 cup butter, melted
- 1/2 teaspoon seasoned salt
- 2 to 3 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley
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