Delicious Spinach Salad with Grilled Vegetables and Chicken

Ingredients

• 1 to 1 1/2 pounds marinated chicken breast
• 6 crimini mushrooms or substitute with portobellos, shiitake, maitake, or oyster mushrooms
• 1 small red onion
• 1 red or yellow bell pepper sliced in half or 6 mini sweet peppers
• 10 ounces baby spinach or two bunches
• Optional: sliced hard-boiled eggs, coconut bacon, and feta cheese
• 2 tablespoons red wine vinegar
• 1 tablespoon dijon mustard
• 2 tablespoons maple syrup
• 1/2 teaspoon sea salt
• 1/2 teaspoon pepper
• 1 clove garlic, minced
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon tomato paste
• 1/3 cup olive oil
• 1 cup wide raw coconut flakes
• 1 tablespoon smoked soy sauce or soy sauce, or liquid aminos with 1/4 teaspoon liquid smoke
• 1 teaspoon maple syrup