Chicken Enchiladas With White Sauce | Mealdill

Ingredients

• 3/4 cup sour cream
• 1/2 cup Monterey Jack cheese
• 1 1/2 cups chicken broth
• 2 tablespoons flour
• 2 tablespoons butter
• 1/4 cup warm water
• 2 tablespoons pickled green chilies or jalapeno
• 10 tortillas
• 1 1/2 cups cooked chicken
• 1/2 teaspoon cumin
• 1/2 small brown onion
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• black pepper
• 1/2 teaspoon kosher salt
• 1 medium garlic clove
• 1/2 cup sweet corn or freshly cooked corn kernels
• 3/4 cup Monterey Cheese