Egg Drop Soup

Name: Egg Drop Soup
Total time: 20 min
Ingredients: 4 cups chicken broth (low sodium); 2 tablespoons cornstarch (for thickening); 2 tablespoons water (for cornstarch slurry); 2 large eggs (beaten); 2 tablespoons green onions (sliced, for garnish); 1 tablespoon soy sauce (optional); 1 teaspoon white pepper (to taste); 1 teaspoon sesame oil (for flavor)

justgivemethedamnrecipe.com

Egg Drop Soup is a soup made with chicken broth, cornstarch, water with 10 minutes of prep and serves 4.

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