Egg Drop Soup | Just Give Me The Damn Recipe
Egg Drop Soup is a soup made with chicken broth, cornstarch, water with 10 minutes of prep and serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justgivemethedamnrecipe.com.
Ingredients
- 4 cups chicken broth (low sodium)
- 2 tablespoons cornstarch (for thickening)
- 2 tablespoons water (for cornstarch slurry)
- 2 large eggs (beaten)
- 2 tablespoons green onions (sliced, for garnish)
- 1 tablespoon soy sauce (optional)
- 1 teaspoon white pepper (to taste)
- 1 teaspoon sesame oil (for flavor)
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