Soft chocolate layers, creamy vanilla center, topped with a shiny chocolate finish - Cook with Carla

Soft chocolate layers, creamy vanilla center, topped with a shiny chocolate finish - Cook with Carla

cookwithcarla.com

Fancy chocolate and vanilla treat with airy cake, silky custard, and a rich glossy chocolate coating.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Ingredients

  • Pinch of salt
  • 120 grams dark chocolate (68% cocoa), melted
  • 1/2 teaspoon baking powder
  • 90 grams wheat flour
  • 90 grams granulated sugar
  • 6 medium egg whites
  • 100 grams unsalted butter (82.5% fat), softened
  • 1 teaspoon vanilla sugar
  • 50 grams cornstarch
  • 500 millilitres whole milk
  • 100 grams granulated sugar (tweak to your liking)
  • 6 medium egg yolks
  • 100 millilitres whole milk
  • 30 grams unsalted butter
  • 30 millilitres whole milk
  • 80 grams dark chocolate (68% cocoa), chopped

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