Soft chocolate layers, creamy vanilla center, topped with a shiny chocolate finish - Cook with Carla
Fancy chocolate and vanilla treat with airy cake, silky custard, and a rich glossy chocolate coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- Pinch of salt
- 120 grams dark chocolate (68% cocoa), melted
- 1/2 teaspoon baking powder
- 90 grams wheat flour
- 90 grams granulated sugar
- 6 medium egg whites
- 100 grams unsalted butter (82.5% fat), softened
- 1 teaspoon vanilla sugar
- 50 grams cornstarch
- 500 millilitres whole milk
- 100 grams granulated sugar (tweak to your liking)
- 6 medium egg yolks
- 100 millilitres whole milk
- 30 grams unsalted butter
- 30 millilitres whole milk
- 80 grams dark chocolate (68% cocoa), chopped
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