Banana Muffins with Gianduja Icing - Recipe with images
These banana muffins are deliciously moist! Follow Chef Phillippe's easy recipe with a step-by-step, illustrated method and grab one muffin before they are all gone...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
- Fork
- Piping bag
- Muffin mould
- Muffin liner
- Oven
- Cooling rack
- Microwave
- Airtight container
Ingredients
- 280g flour T45
- 50g dark brown sugar (vergeoise)
- 140g castor sugar
- 1 egg
- 100g grape seed oil
- 160g whole milk
- 4 bananas
- 15g vanilla sugar (2 teaspoons)
- 12g baking powder
- 150g Gianduja paste
- Crispy caramel cubes
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