Spanish Tortilla Omelet Recipe | Food Network UK

Name: Spanish Tortilla Omelet Recipe | Food Network UK
Total time: 55 min
Ingredients: 1 pound Yukon gold potatoes, half peeled, half skin-on, small diced; Salt; 2 tablespoons unsalted butter, plus more as needed; 2 tablespoons canola oil; Freshly cracked black pepper; 1 teaspoon smoked paprika; 12 large eggs, lightly beaten; 1 tablespoon finely chopped fresh flat-leaf parsley, plus some sprigs for garnish; 1 teaspoon finely chopped fresh thyme leaves, plus some sprigs for garnish; 4 piquillo peppers, drained, patted dry and sliced; 1 cup coarsely grated Manchego cheese; 4 ounces soft goat cheese, optional

foodnetwork.co.uk

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 pound Yukon gold potatoes, half peeled, half skin-on, small diced
Salt
2 tablespoons unsalted butter, plus more as needed
2 tablespoons canola oil
Freshly cracked black pepper
1 teaspoon smoked paprika
12 large eggs, lightly beaten
1 tablespoon finely chopped fresh flat-leaf parsley, plus some sprigs for garnish
1 teaspoon finely chopped fresh thyme leaves, plus some sprigs for garnish
4 piquillo peppers, drained, patted dry and sliced
1 cup coarsely grated Manchego cheese
4 ounces soft goat cheese, optional