SLOW-ROASTED TURKEY - Community Kitchen
The star of your Thanksgiving feast, my Slow-Roasted Turkey has juicy, moist meat + brown, crispy skin. This bird is beyond delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitykitchen.co.
Ingredients
- 15 pounds turkey
- 1 small bunch rosemary
- 1 small bunch thyme
- 1 small bunch sage
- 3 sprigs Italian parsley
- 5 bay leaves
- 2 T whole peppercorns
- 1 stick cultured butter, slightly softened (I used Banner Butter Smoked Sea Salt)
- 4 lemons, halved
- sea salt (I used Beautiful Briny Sea Magic Unicorn Salt)
- black pepper
- 1 C white wine
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