Potato Pancakes with Dill Sauce Recipe | Simply Potatoes
Try these savory potato pancakes for breakfast or as a side for dinner. The sauce can be made a day ahead and stored in the refrigerator.
Ingredients
- 1/2 Cup sour cream
- 1/2 Cup mayonnaise
- 1 Tablespoon fresh chives chopped
- 1/2 Teaspoon dried dill weed
- 1/2 Teaspoon salt
- 1 Package Simply Potatoes Shredded Hash Browns
- 3 eggs beaten
- 1/4 Cup onions finely chopped
- 1 Teaspoon salt
- 1/2 Teaspoon black pepper
- Vegetable oil to fry
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