FENNEL AND FISH TRAYBAKE | SA Garden and Home
The mild liquorice notes that the fennel gives the dish is delightful and pairs well with the fish. Try this fennel and fish traybake for something fresh/.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 100g thin-stemmed fresh asparagus
- 4 courgettes, sliced lengthways
- 4 patty pans, sliced
- fennel bulb, sliced (reserve the fronds)
- olive oil
- 5ml fennel seeds
- 4 x 200g fish fillets of your choice
- 2 limes, one thinly sliced
- salt and pepper, to taste
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