Vegan Dim Sum - Ginger and Scallion Tripe | East Meets Kitchen
Vegan Ginger and Scallion Beef Tripe (Serves 1-2) 2 sheets fried tofu, boiled in salted water 1 teaspoon ginger, julienned 1 garlic clove…
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Ingredients
- 2 sheets fried tofu, boiled in salted water
- 1 teaspoon ginger, julienned
- 1 garlic clove, smashed
- pinch white pepper
- pinch salt
- pinch sugar
- 1 teaspoon rice wine
- 1/2 teaspoon soy sauce
- 1/2 stalk scallion, cut into strips
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil (optional)
- chili pepper (optional)
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