Fish with Fresh Lime and Chile Dressing from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
Chile limón, the inspired chile-and-lime combination served everywhere around Lake Catemaco, may be the best thing that ever happened to fish — especially the local mojarra, a fish with remarkably...
Ingredients
- 1 3-pound fish, such as red snapper, grouper, sea bass, or Pacific rockfish, scaled and cleaned
- 2 teaspoons butter, cut into several pieces
- ½ cup olive oil
- fresh Lime and Chile Dressing for Fish
- 1–1½ teaspoons coarse salt
More Like This
Currant Tomato Sauce for Fish from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Shrimp Salad from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Shrimp with Chipotle Chiles from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Shrimp Filling from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Peppered Shrimp from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Seafood Frittata from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Garlicky Stir-Fried Shrimp from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
app.ckbk.com
Fried Fish with Fried Slivered Garlic from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Ma
app.ckbk.com