Holiday Lamb Dinner Recipe - Escoffier

Holiday Lamb Dinner Recipe - Escoffier

www.escoffier.edu

Escoffier Chef Instructor Matthew Fairfield shares his delectable Herb Roasted Rack of Lamb with Roasted Potatoes, Brussels Sprouts, and Pomegranate recipe.

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Ingredients

  • 1 Cup Olive oil
  • 1 oz Fresh rosemary
  • 1 oz Fresh thyme
  • 5 ea Black peppercorns, whole
  • 1 ea 2# Rack of lamb, split in half

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