Caesar Salad with Fresh Baked Croutons | The Single Gourmand

Ingredients

• 1 garlic clove, minced
• 1 tsp anchovy paste
• 2 tbsp freshly squeezed lemon juice, from one lemon, or White champagne vinegar
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 cup mayonnaise
• ½ cup freshly grated Parmesan
• salt and pepper to taste
• ½ small loaf of sourdough bread, cubed into i-inch pieces
• olive oil
• Italian seasoning
• salt
• pepper
• 1 romaine lettuce
• Parmigiano-Reggiano for garnish