Schezwan Poha Recipe (Fusion Recipe) | Archana's Kitchen
Poha is our all time favourite, which makes the mornings easier. It is simple, nutritious and gets cooked in no time. Have you ever tried adding a twist to t...
Keywords
- Schezwan Poha Recipe (Fusion Recipe)
- recipe
- Indo Chinese
- Poha Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2 cups Poha (Flattened rice) soaked and drained
- 1 Onion finely chopped
- 2 cloves Garlic finely chopped
- 1/4 cup Green beans (French Beans) finely chopped
- 1/4 cup Carrots (Gajjar) finely chopped
- 1/4 cup Red Yellow and Green Bell Peppers (Capsicum) finely chopped
- 4 tablespoons Red Chilli sauce
- 1/4 teaspoon Whole Black Peppercorns freshly crushed
- 2 teaspoons Oil
- Salt to taste
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