Smoked Salmon Salad Recipe – D'Open Kitchen Culinary School

Ingredients

• 2 qty Hard Boiled Eggs
• 2 cups Leafy Veg Cos, Baby Spinach, Argula
• 1 big Red Onion
• 4-5 pcs Cherry Tomatoes
• 1 bundle Asparagus grilled
• 1 qty Cucumber
• 2 tbsp Bacon Bits
• 1/3 cup Greek Yoghurt
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 sprig Dill
• 1 tbsp Mustard
• 2 tbsp Lemon Juice