“Carpaccio" of Sharon fruit, tardivo and nut vinaigrette with toasted sesame oil and warm spices

Ingredients

• 2 firm sharon fruits
• 50 g shelled hazelnuts
• ½ tsp cumin seeds
• ½ tsp coriander seeds
• ½ tsp fennel seeds
• ¼ tsp chilli flakes
• ½ dl toasted sesame oil
• 1 head Tardivo lettuce (alternatively radicchio, red Christmas lettuce or red Mizuna)
• Juice from half a lemon
• Olive oil
• Salt and pepper