Spice Cookies - The Jewish Chronicle
INGREDIENTS 125g currants 2 tbsp brandy 240g plain flour ½ tbsp of best-quality cocoa powder ½ tsp baking powder ¼ tsp bicarbonate of soda ½ tsp each ground
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Ingredients
- 125g currants
- 2 tbsp brandy
- 240g plain flour
- ½ tbsp of best-quality cocoa powder
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- ½ tsp each ground cinnamon, allspice, ginger and nutmeg
- ¼ tsp salt
- 150g good-quality dark chocolate, coarsely grated
- 125g unsalted butter, at room temperature
- 125g caster sugar
- 1 tsp vanilla essence
- ½ tsp grated lemon zest
- ½ tsp grated orange zest
- ½ medium free-range egg
- 1 tbsp diced candied citrus peel
- 3 tbsp lemon juice
- 160g icing sugar
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