COOL 'N EASY PIE

COOL 'N EASY PIE

www.cook-books.com

| 2/3 c. boiling water 1 (4 serving size) pkg. Jell-O brand gelatin (any flavor) ice cubes 1/2 c.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Whisk
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • 2/3 c. boiling water
  • 1 (4 serving size) pkg. Jell-O brand gelatin (any flavor)
  • ice cubes
  • 1/2 c. cold water
  • 1 (8 oz.) tub Cool Whip whipped topping, thawed
  • 1 (6 oz.) Honey Maid graham pie crust

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