Buttermilk Pound Cake Recipe
This buttermilk pound cake is flavored with lemon and vanilla, then baked until golden for a simple dessert served with fresh berries or ice cream.
Ingredients
- 3 cups all-purpose flour
- 0.5 teaspoon salt
- 0.25 teaspoon baking soda
- 3 cups white sugar
- 1 cup butter, softened
- 6 large eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk
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