Buttermilk Pound Cake Recipe

Buttermilk Pound Cake Recipe

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This buttermilk pound cake is flavored with lemon and vanilla, then baked until golden for a simple dessert served with fresh berries or ice cream.

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Ingredients

  • 3 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.25 teaspoon baking soda
  • 3 cups white sugar
  • 1 cup butter, softened
  • 6 large eggs
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

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